Serving prime cuts and neat pours of scotch since 1994, Buckhead’s channels the classic steakhouse vibe. It’s their devotion to detail that makes ZZQ stand out from other folks with smokers, and that’s what owners Chris Fultz and Alex Graf are counting on as they prepare to open Eazzy Burger with longtime collaborators Ardent Craft Ales. Since opening in 2018, ZZQ has nabbed nods from Texas Monthly, Food & Wine, Thrillist and the Washington Post. If there’s a list of the best barbecue in America, chances are ZZQ is on it. ZZQ (Photo by Eileen Mellon) Best barbecue And although Zorch Pizza now has a permanent home base in Carytown, its truck can still be found slinging slices at area breweries.
“We average between 850-1,500 dough balls a week,” Lajoie says. Helmed by Joe Lajoie, River City Wood Fire Pizza launched in 2013, stemming from a small oven and a love for the dough.
Around since 2010, Boka Tako travels across the region, but Monday through Friday parks a truck at 9th and Cary streets for lunch. Richmond has a soft spot for a bite on wheels, and the three-way tie between these mobile ventures proves our unwavering adoration. Tie: Boka Tako River City Wood Fire Pizza Zorch Pizza Tie: Cocodrilo Conejo Pizza Bones Best food truck Prepared with black garlic, smoked paprika oil, grilled radicchio and Hasselback potato, the dish is one that DeRaffele says “symbolizes our restaurant as a whole - it’s a good-looking dish that’s sharable and balanced.”ģ. “On the menu since the restaurant’s inception, the chargrilled octopus remains a top-seller. “Our approach to everything here is to make everything as good and consistent as possible,” says Pinky’s chef and co-owner Stephen DeRaffele. Photo courtesy Pinky's Best new restaurant Some stars: Sichuan eggplant and tarragon sous vide carrots with tempeh lardons. But the seasonal specials are tempting enough to divert diners from the strongest veggie burger craving. The Fan’s charmingly cavelike and exclusively vegetarian gem is at the top of the list, and it’s no surprise, with a menu populated by excellent homemade versions of all kinds of veg and vegan staples (black bean burgers, Buffalo cauliflower tacos, that awesome tofu Caesar). Sip on a iced coffee or a draft beer while enjoying a meal on the patio. Tie: Bell Greek Cuisine The Grapevine More Than Greek Best lunch spotįrom colorful tempeh taco salad prepared with marinated tempeh, red onion, and black bean and corn salsa to croissants overflowing with house-made tuna salad and breakfast burritos, Union Market in Union Hill offers a wide variety of lunch and dinner items. Tazza Kitchen Best Mediterranean (Greek, Italian, etc.)ģ. The Giavos family and their staff, including Executive Chef Russ Williams, travel to Greece this month for further R&D as the Malvern Gardens Stella’s Grocery preps for expansion.
Their daughter’s adjacent lifestyle store, Our Life, morphed into a coffee, wine and mezze lounge among artisanal Grecian garments. Adapting to pandemic changes, Stella’s increased takeout options at its markets and added patio seating at its flagship restaurant, where you’ll see the Giavoses’ vintage car collection parked on Lafayette Street. “I love to dine out, but it’s hard for me to turn my brain off and relax,” says Stella’s co-owner Katrina Giavos, who instinctively analyzes acoustics, ambiance and, of course, what’s on plate, always in restaurateur mode.
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